FSSAI Food License

FSSAI Food License

FSSAI is an abbreviation for the Food Safety and Standards Authority of India. FSSAI permit is required before beginning any food business. All the producers, brokers, eateries the individuals who are engaged with food business must get a 14-digit enlistment or a permit number which must be imprinted on food bundles.

This progression is taken by the government to guarantee that food items experience certain quality checks, in this way lessening the examples of defilement, unacceptable items, and improve the responsibility of producers. FSSAI Registration is done through (LEOM INTERNATIONAL)

Types of FSSAI License

 Businesses engaged in food activities are required to apply for different type of food license based on turnover, scale of business and the type of activity. Such businesses must apply for either of the licenses (central or state) or simple registration. The criteria specified in rules are as follows:

Businesses involved in food related activities are required to apply for different type of food license which is based their business’ turnover, scale of business and the type of activity. These businesses must apply for either of the licenses (central or state) or simple registration. The criteria is specified as follows

FSSAI Basic Registration

This is required for small business or startups which have annual turnover below Rs.12 lakhs. Basic registration can be upgraded to state license as your sales graph increases.

FSSAI State License

This license is applicable to mid-sized companies which have annual turnover between Rs.12-20 crores.

FSSAI Central License

This license is applicable typically on large business with annual turnover above Rs.20 crores. It is also required in cases where you need to supply at the government offices or import / export food products.

Documents required for FSSAI License

  • Download Declaration form
  • Authority letter
  • Copy of Property paper (If owned property)
  • Copy of Rent agreement (If rented property)
  • Food Safety Management System plan or certificate
  • Electricity/ Water bill (Business Place)
  • Copy of Aadhaar Card/ Voter identity card of Proprietor/ Partners/ Director
  • Form IX: Nomination of Persons by a Company along with the Board Resolution

Additional document for Manufacturer

  • Blueprint/layout plan of the processing unit
  • List of Equipment and Machinery
  • List of food category desired to be manufactured
  • Pesticide residues report of water
  • Upload Production unit photograph

Steps for getting the FSSAI license

 One can file the FSSAI application directly with the government. The process is long and requires 30-60 days to get completed:

Step 1:Fill FSSAI form A on FSSAI website and make the payment for FSSAI application at the FBO nearby your locality.

Step 2:Once the payment confirmation is reflected in your FSSAI account, you need to file Form B with the government. There are multiple declarations and resolutions that need to be filed with your application. E.g., board resolution, owner self-declaration. These declarations should ideally be prepared by a company secretary.

Step 3:You will then need to follow-up with the government department for an update on your application. The government may send back your application for edits – if you fail to respond with 15 days of the application, then your application will be rejected.

Step 4:The government department will take 45-60 working days to completely review your application and approve the same.

Else, you can hire (Leom International) for getting the FSSAI license for you. We get license issued in 98% of our cases and save our customers from all the government hassles.

Guidelines on FSSAI License Number

 The 14-digit number provides information about the manufacturer’s license or registration details and the manufacturing state.

The Brand owner shall display the FSSAI logo and his license number on the label of food package.

In case of imported food products, the importer shall display FSSAI logo and license number along with the name and address of importer on a sticker to be affixed before customs clearance.